Ingredients
Chocolate: 150 gms. Coffee powder: 1 tbsp. Water: 2 tbsp. Eggs (separated): 2. Butter: 1 tbsp. Vanilla essence: half tsp. Sugar: 50 gms. Cream(whipped): for decoration
Chocolate: 150 gms. Coffee powder: 1 tbsp. Water: 2 tbsp. Eggs (separated): 2. Butter: 1 tbsp. Vanilla essence: half tsp. Sugar: 50 gms. Cream(whipped): for decoration
Method of preparation
1) Melt the chocolate in a doule boiler (bowl with chocolate to be kept in a bigger bowl with boiling water over heat. Stir in the coffee powder and simmer until slightly thickened.
2) Remove the heat and beat the egg yolks into the mixture one by one until the mixture thickens. Beat in the butter and vanilla essence. Let the mixture cool until tepid.
3) Whip the egg whites with the sugar until stiff and fold into the above mixture.
4) Pour into glasses and chill.
5) Decorate the top with rosettes of whipped cream.
1) Melt the chocolate in a doule boiler (bowl with chocolate to be kept in a bigger bowl with boiling water over heat. Stir in the coffee powder and simmer until slightly thickened.
2) Remove the heat and beat the egg yolks into the mixture one by one until the mixture thickens. Beat in the butter and vanilla essence. Let the mixture cool until tepid.
3) Whip the egg whites with the sugar until stiff and fold into the above mixture.
4) Pour into glasses and chill.
5) Decorate the top with rosettes of whipped cream.
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