Ingredients
Bananas: 4 large Walnuts: 5-6. Butter or margarine: 10tbsp. Sugar: ¾ cup. Eggs: 3. Refined flour: 2 cups. Baking powder: 1tsp. Baking Soda: ¼ tsp. Coffee Powder: 1 tsp. Vanilla essence: 1 tsp. Cinnamon powder: 1 tsp. Lemon juice (freshly squeezed): 1 tbsp. Milk: 10 tbsp
Bananas: 4 large Walnuts: 5-6. Butter or margarine: 10tbsp. Sugar: ¾ cup. Eggs: 3. Refined flour: 2 cups. Baking powder: 1tsp. Baking Soda: ¼ tsp. Coffee Powder: 1 tsp. Vanilla essence: 1 tsp. Cinnamon powder: 1 tsp. Lemon juice (freshly squeezed): 1 tbsp. Milk: 10 tbsp
Method of preparation
1) Shell walnuts and coarsely chop them.
2) Cream butter and sugar till light and fluffy
3) In a separate bowl break the eggs one at a time and beat them well.
4) Add the beaten eggs to the butter and sugar mixture and mix well.
5) Sieve flour with baking powder and baking soda.
6) Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl.
7) Mash the bananas, add lemon juice. Mix it in the nuts mixture.
8) Add the flour mixture alternating with the banana mixture to the butter, sugar and egg mixture. Add milk. Mix lightly.
9) Pour the batter in a buttered, baking dish. Bake in a preheated oven at 175 degree C for about 1 hour.
1) Shell walnuts and coarsely chop them.
2) Cream butter and sugar till light and fluffy
3) In a separate bowl break the eggs one at a time and beat them well.
4) Add the beaten eggs to the butter and sugar mixture and mix well.
5) Sieve flour with baking powder and baking soda.
6) Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl.
7) Mash the bananas, add lemon juice. Mix it in the nuts mixture.
8) Add the flour mixture alternating with the banana mixture to the butter, sugar and egg mixture. Add milk. Mix lightly.
9) Pour the batter in a buttered, baking dish. Bake in a preheated oven at 175 degree C for about 1 hour.
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