There was a time when wine drinking not only considered extravagant but also alien to our culture and way of life. But not any more. Tapping upon this changing drinking preference of people, large number of companies in India have ventured into wine making, producing some amazing varieties of White as well as Red wines at affordable rates.
Against the prevailing myths that wines are best savoured with continental dishes, these Indian companies have proved that wines can not only be enjoyed with typical Indian cuisine but also with numerous western dishes. Here listed some of the perfect matches in form of Indian food meet Indian wines.
Dish – Murg Punjai
Wine – Chateau Indage
The delectable chicken is a must part of any North Indian non-vegetarian dish and this time pairing with Chateau Indage results in a masterpiece. Chateau is best enjoyed with ‘chiken Punjai’, ‘chicken Afghani’, ‘salli boti’, or even the traditional vegetarian dishes.
Dish – Yellow Dal, Curd, Rice and Mixed Vegetables
Wine – Madera Red
This is the wine you can enjoy with simple home food. So whether you have a reason or not, this straight-forward, no nonsense wine, abound with fruity cherry and plum aroma serves as an ideal pre meal option. Made from perfect blend of variety of grapes, this unique wine abounds with herbal and woody flavours Comfort food, home-made dishes, unpretentious cuisines, Madera Red can be best savoured with a relaxed ‘thali’ meal.
Dish – Raan
Wine – Dindori Reserve Shiraz
Sometimes you pair dish with a wine and sometimes, the wine commands its own companion. This fragrant dark purple liquid, which has a will and flow of its own is best suited to Mughlai snacks such as raan, seekh kebabs, rogan gosh and such others. This graceful Dindori Reserve Shiraz, which is possibly India’s finest red wine is characterised by flavours of pepper and cherries and is incidentally best suited with murg kali mirch. On a nice cool evening, enjoy the non-vegetarian kebab platter with a chilled glass of this tantalising red wine that offers complex flavours of ripe dark fruit, red cherries, eucalyptus, herbs and spices that leave their taste behind.
Dish – Bengali Sweet Platter
Wine – Late Harvest Chenin Blanc
Served as a companion to a full meal and also as an elegant aperitif, late Harvest Chenin Blanc is heady infusion of lemon, pear, honey and tropical fruit. Thanks to its sweet taste and superb acidity, this unique gold coloured wine is best savoured with Bengali sweets like sandesh, abar khabo, jolbhora or Indrani. While at desserts, Late Harvest Chenin Blanc can also be enjoyed with cakes, pastries or and the entire range of Indian desserts.
Against the prevailing myths that wines are best savoured with continental dishes, these Indian companies have proved that wines can not only be enjoyed with typical Indian cuisine but also with numerous western dishes. Here listed some of the perfect matches in form of Indian food meet Indian wines.
Dish – Murg Punjai
Wine – Chateau Indage
The delectable chicken is a must part of any North Indian non-vegetarian dish and this time pairing with Chateau Indage results in a masterpiece. Chateau is best enjoyed with ‘chiken Punjai’, ‘chicken Afghani’, ‘salli boti’, or even the traditional vegetarian dishes.
Dish – Yellow Dal, Curd, Rice and Mixed Vegetables
Wine – Madera Red
This is the wine you can enjoy with simple home food. So whether you have a reason or not, this straight-forward, no nonsense wine, abound with fruity cherry and plum aroma serves as an ideal pre meal option. Made from perfect blend of variety of grapes, this unique wine abounds with herbal and woody flavours Comfort food, home-made dishes, unpretentious cuisines, Madera Red can be best savoured with a relaxed ‘thali’ meal.
Dish – Raan
Wine – Dindori Reserve Shiraz
Sometimes you pair dish with a wine and sometimes, the wine commands its own companion. This fragrant dark purple liquid, which has a will and flow of its own is best suited to Mughlai snacks such as raan, seekh kebabs, rogan gosh and such others. This graceful Dindori Reserve Shiraz, which is possibly India’s finest red wine is characterised by flavours of pepper and cherries and is incidentally best suited with murg kali mirch. On a nice cool evening, enjoy the non-vegetarian kebab platter with a chilled glass of this tantalising red wine that offers complex flavours of ripe dark fruit, red cherries, eucalyptus, herbs and spices that leave their taste behind.
Dish – Bengali Sweet Platter
Wine – Late Harvest Chenin Blanc
Served as a companion to a full meal and also as an elegant aperitif, late Harvest Chenin Blanc is heady infusion of lemon, pear, honey and tropical fruit. Thanks to its sweet taste and superb acidity, this unique gold coloured wine is best savoured with Bengali sweets like sandesh, abar khabo, jolbhora or Indrani. While at desserts, Late Harvest Chenin Blanc can also be enjoyed with cakes, pastries or and the entire range of Indian desserts.
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